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Food, Water, and Medical FAQs

1. How do I prepare before the hurricane strikes?

2. What do I need in a medical kit?

3. What food should I store?

4. How should I store water?

5. What cooking equipment should I have?


1. How do I prepare before the hurricane strikes?

Preparations for Before the Hurricane Strikes

During the hurricane season you should have on hand a list of items including a supply of non-perishable foods, bottled water, first aid kit, flashlight, fire extinguisher, battery powered commercial radio, and NOAA Weather Radio with extra batteries. If a hurricane threatens, store water in a clean bathtub, jugs, or pails, as the water system may become inoperative or contaminated (One gallon per person per day).

If you live near the coast, along coastal bayous, or tidal lakes prone to flooding, make sure you have a safe evacuation route planned well in advance. Be prepared to leave early. Persons living in mobile homes in coastal areas should also plan on evacuating, since mobile homes are extremely vulnerable to strong wind gusts associated with hurricanes. Even if you live behind hurricane protection levees, you may be asked to evacuate, as most levees can be overtopped by the storm surge generated from a powerful hurricane's direct strike.

If you are not in danger of storm surge flooding, and decide not to evacuate, you still are vulnerable to wind related damage from hurricanes. The safest places of shelter from destructive winds and tornadoes are small interior rooms on the lowest floor of a well constructed house or building, which is safe from storm surge.

Residents of Orleans Parish who are vulnerable to flooding from heavy rainfall should check their homeowners insurance policies, as most homeowner policies do not cover flood losses. Check into the availability of flood insurance through the National Flood Insurance Program by contacting your local insurance agent.

2. What do I need in a medical kit?

Medical Supplies

Assemble a first aid kit for your home and one for each car.

First aid kit:

  • Sterile adhesive bandages in assorted sizes
  • Assorted sizes of safety pins
  • Cleansing agent/soap
  • Latex gloves (2 pairs)
  • Sunscreen
  • 2-inch sterile gauze pads (4-6)
  • 4-inch sterile gauze pads (4-6)
  • Triangular bandages (3)
  • 2-inch sterile roller bandages (3 rolls)
  • 3-inch sterile roller bandages (3 rolls)
  • Scissors
  • Tweezers
  • Needle
  • Moistened towelettes
  • Antiseptic
  • Thermometer
  • Tongue blades (2)
  • Tube of petroleum jelly or other lubricant

Non-Prescription Drugs:

  • Aspirin or nonaspirin pain reliever
  • Anti-diarrhea medication
  • Antacid (for stomach upset)
  • Syrup of Ipecac
  • Laxative
  • Activated charcoal
  • Cough Medicine
  • Anti-fungal Cream
  • Rubbing Alcohol
  • Eye drops

3. What food should I store?

Food Storage
  • Store at least a three-day supply of non-perishable food.
  • Select foods that require no refrigeration, preparation or cooking, and little or no water. If you must heat food, pack a can of sterno.
  • Select food items that are compact and lightweight.
  • Ready-to-eat canned meats, fruits, and vegetables


Shopping List

  • Canned and Dried fruit
  • Canned Vegetables
  • Canned and Dried Meat
  • Peanut Butter
  • Gatorade, 10-K or Powerade
  • Nuts and Seeds
  • Crackers
  • Canned Soup
  • Bottled Water

4. How should I store water?

Food Storage

  • Store at least a three-day supply of non-perishable food.
  • Select foods that require no refrigeration, preparation or cooking, and little or no water. If you must heat food, pack a can of sterno.
  • Select food items that are compact and lightweight.
  • Ready-to-eat canned meats, fruits, and vegetables

5. What cooking equipment should I have?


Cooking Equipment

  • Barbecue Grill
  • Charcoal & Lighter fluid
  • Sterno Stove
  • Outdoor cooking pots
  • Non-electric can opener
  • Disposable dinnerware

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